藏在豆腐裡的客家味
　　創始人郭江玉英女士改變了豆腐乳過鹹的缺點，不使用任何化學添加物，並保留其自然發酵的風味，大家口耳相傳，直接稱玉英女士所產製的豆腐乳為「玉英豆腐乳」。

　　三十多年來，玉英豆腐乳已經成了家喻戶曉的客家經典美味，創始人夫妻倆卻沒停下腳步，以「郭家莊醬園」為品牌重新出發，將傳統客家醬菜風味與現代健康飲食觀念結合，進行產品的多元化改良。

 　　從「玉英豆腐乳」到「郭家莊醬園」，我們將客家阿婆的精神融在一塊塊的豆腐乳中，邀您共享！

Hakka flavor in the Tofu Cheese
Mrs. Guo (Guo Jiang Yu-Ying), the founder of Guo Jia Zhuang, made her career by making delicious, none-chemical, naturally fermented tofu cheese. All of her tofu cheese, the so called "Yu-Ying Tofu Cheese", were self-produced and praised by all of her customers.
Over the past thirty years, Yu-Ying Tofu Cheese has been a well-known Hakka delicacy, but this didn''t stop the creativities of the founders. A new name, "Guo Jia Zhuang Pickle Shop", is used to improve their products in combination of traditional Hakka pickles with modern concepts of health diet.
The combination of Hakka spirit with tofu cheese delicacies, from "Yu-Ying Tofu Cheese" to "Guo Jia Zhuang Pickle Shop", all are wishing you to enjoy!