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糙米醋(250ml/瓶)

特選慈心有機認證的花蓮客庄有機糙米,以增添糙米醋芳香的口感,遵循古法釀製、天然發酵的醋飲,完全不含人工添加物、防腐劑,加上天然桂花、蜂蜜、百香果及原色冰糖,釀成後直接包裝送達消費者手中,大自在工坊期望與客庄農民一起打造手工釀造好醋,分享至消費者手中,推廣健康的生活概念。

Brown rice produced by Hakka communities in Hualien County, and certified by the Tse-Xin Organic Agricultural Foundation, is specially selected to produce a vinegar with the addition of brown rice that has an aromatic taste. The ancient method of fermentation is adhered to produce the naturally fermented vinegar that is completely free of artificial additives and preservatives, while adding natural osmanthus, honey, passion fruit, and original flavor rock sugar to the fermentation process. As soon as the fermentation process is complete, the vinegar is directly packaged and delivered to the hands of consumers. Dazizai Vinegar Workshop aims to cooperate with farmers from Hakka communities to create a manually fermented superior vinegar that it can share with consumers, and popularize the concept of healthy living.

 

產品規格
 
成分:純釀糙米醋、桂花、原色冰糖、百香果、蜂蜜、蘋果、有機二砂糖(巴西)
規格:250ml /瓶
保存期限:三年
生產地:台中市
 
供貨廠商
大自在工坊

購 買 訊 息

網購價:NT$ 450  

剩餘量:2 ( 依結帳順序優先購買 )

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