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首頁 > 客食饗宴 > 食材 / 調味料 / 醃漬

特級福菜(共10包)

芥菜的醃製是苗栗公館客家莊盛事,醃漬產品豐富、風味獨到,更是名聞全國。福菜原料來自公館境內種植的大芥菜,一般人也俗稱覆菜,是加鹽醃漬過的酸菜,經由陰乾日曬的加工,在水分尚未完全乾燥時,裝入大型菜甕中,並且密封後自然發酵約一個月時間,製作過程不添加防腐劑與人工色素,風味獨特。

Pickling and making mustard vegetables is an important event in Gungguan, Miaoli where unique and diverse pickled products known in every corner in Taiwan are produced. The ingredient of Fu Tsai comes from leaf mustard grown in Gungguan. It is pickled vegetable with salt. After drying in a cool place or under the sun, before it is completely dehydrated, it is put in a large container. Then the container is sealed for natural fermentation for about one month. No preservatives or artificial colors are added during production. Natural fermentation presents a unique flavor.

 

產品規格
 
成分:芥菜、鹽
規格:150公克/包,共10包
 
保存期限:6個月
生產地:苗栗縣
 
供貨廠商
苗栗縣公館鄉農會

購 買 訊 息

網購價:NT$ 580  

剩餘量:20 ( 依結帳順序優先購買 )

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