To respond to the needs of Hakka festivals, Cheng’s Hakka Gourmet Store makes rice cakes and noodles of glutinous rice as well as pumpkin or taro cakes that need to adjust the viscosity. Grass cakes use grass that the store grows to add into the rice dough. The cake making insists on the use of local ingredients while the shape focuses on the cultural presentation of Hakka culture. Fillings include sliced dried and fresh radish, small shrimps, shallots, and the flavor enhancer, black pepper. There are also cakes for vegetarians. The traditional flavor lingers on everyone’s taste buds and authentically presents the good taste of this store.