李記醬園將黑豆洗滌蒸煮後，加入麴菌發酵7天，拌鹽後再放入陶缸內，經過太陽曝曬慢慢發酵180天再取出；仙草更經10小時之熬煮與發酵，結合黑豆調煮而成的仙草醬油，堅持傳統製作流程，值得每位顧客信賴與喜愛。

The process Lee's Soy Sauce Company uses to produce its black bean sauces involves first washing and cooking black beans, and then adding red yeast rice and fermenting for seven days. Salt is then stirred, and the mixture is placed in earthen jars. The mixture is left to slowly ferment for 180 days by exposure to sunlight, and then removed. The mesona is left to undergo ten hours of infusion and fermentation, which is then combined and blended with the black beans for further boiling to form the mesona sauce. Lee's Soy Sauce Co,. insists on adhering to the traditional production process to produce sauces that are worthy of every customer's trust and affection.

產品規格

成分：
古早味蔭油：水、黑豆、鹽、砂糖、酒
黑豆仙草醬油：水、黑豆、鹽、仙草、砂糖、酒

規格：古早味蔭油500ml＋仙草醬油500ml，共2瓶 /盒
保存期限：一年
生產地：新竹縣

供貨廠商

李記醬園