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頂級飛魚卵XO醬(170gx2罐)

永茂商行-頂級飛魚卵XO醬(共兩罐)

客家菜中為使糧食易於長期保存的常用方法【醃漬】及【曬乾】是保存食物的獨特飲食文化。八斗子飛魚卵品質優良,為了將這份量少質優、僅有短暫產季的飛魚卵趁鮮保存,在產季當時就將飛魚卵以客家鹽醃製魚類食品【醃漬】方式處理利於長期保存。當珍貴的基隆八斗子名物「飛魚卵」加上大顆干貝、純手工製作,干貝剝絲、飛魚卵磨粒、挑雜質,繁複手工、不含防腐劑及添加物,鮮美食材、料多美味。經過細工慢活的拌炒,飛魚卵爆漿融入干貝絲,頂級食材的精華加上細緻的口感更顯得精緻美味!

The common food-preserving technique used in Hakka cuisine are pickling and drying, two unique features in the culinary culture. Flying Fish Roe from Badouzi (in northern Taiwan) is of great quality but comes in small quantities due to its brief production season. Hakka-style pickling with salt is applied during the production season to keep the flying fish roe for extensive periods of preservation. Keelung’s Badouzi Flying Fish Roe, as a precious delicacy, is prepared manually, such as hand-shredding large-sized scallops, grinding the roe till reduced to bead size, sieving through impurities. Only fresh ingredients are used for a delicious taste, minus any preservatives and additives. Slowly fried under low heat, the juice of the flying fish roe, a premium food ingredient, blends into the shredded scallops to create a delicate fine taste.

產品規格

成分:干貝、飛魚卵、芥花油、蝦仁、辣椒、糖、蠔油、蒜。
規格:170g/罐,共兩罐
保存期限:六個月
生產地:基隆市

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永茂商行

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頂級飛魚卵XO醬(170gx2罐)
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常溫商品
網購價:NT$ 900

剩餘量:19 ( 依結帳順序優先購買 )

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