手工醬油不僅承載了先人的智慧，更是體現家中長輩對於晚輩的照顧、關心之意。家父自幼耳濡目染，早已熟悉醬油釀造製程，這樣的兒時記憶無形中也成為日後發展「卣釀醬油」的基石。嚴選營養價值較高的「青仁黑豆」為原料，製程依循古法，入甕發酵6至12個月方能精釀完成這雋永的風味。承自祖母輩的智慧及經驗，發展出無添加防腐劑及化工香料的獨特滋味，保有黑豆豆香，且定量加入獨門的釀造米酒，此舉除了加乘豆類發酵後的醬香，亦為延長保存期限的關鍵所在。

This handmade soy sauce not only carries the ancestors’ wisdom but also manifests the care and concern given to elders by the younger generation. When he was young， the father learned the skills naturally in daily life. He was familiar with the process of fermentation of soy sauce. Such childhood memory had become the foundation of the development of “You Fermented Soy Sauce” in later days. Using the selected “organic black bean with green kernels” with high nutrition values as ingredients， it is fermented in accordance with the traditional method. The ingredients are fermented in large ceramic jars for 6 to 12 months to complete the process of making this tasty and marvelous soy sauce. Inheriting the experience and wisdom from his grandmother， he has developed this soy sauce with unique taste and black bean’s aroma without using any preservative and chemicasl. A certain amount of rice wine is added to it to augment the black bean aroma when it is fermented. It is also the key to extend it shelf life.

產品規格

成分：水、黑豆、小麥、食鹽、糖、酒
規格：250毫升*2瓶/盒
保存期限：兩年
生產地：苗栗縣

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