錦順齋蔬食工坊位於嘉義縣中埔鄉。早期客家庄的勞動強度高，所以需要重口味的食物來補充體力，故客家飲食文化有著鹹、肥、香的菜系風格，而源自香港的XO醬也有著同樣的風味特色，因此利用客家原有的飲食文化元素加以應用，創造出更多樣化的客家風味料理。嚴選在的臺灣優質的蔬菜以及健康菇類，搭配獨門醬汁以中火低溫手工慢炒，不添加防腐劑及人工香料，香辣開味、口味極致，無論是沾、煮、拌、炒都適用，增添料理風味。

Jin Shun Zhai Vegan Workshop is located at Zhongpu Township, Chiayi County In the early time, people were mainly engaged in highly intensive labor jobs in Hakka communities; therefore, they needed food with a heavy taste to boost their energy. Therefore, in Hakka food culture, there are salty, fatty, and aromatic dishes. The XO sauce from Hong Kong also has such features. Therefore, the elements of the original Hakka food culture are used to create diverse and tasty Hakka cuisine. Using selected quality vegetables and healthy mushrooms, they are stir-fried with special sauces in medium and low heat. Without adding any preservative and artificial flavor, it is aromatic and spicy, with superb taste. It is suitable for dipping, cooking, mixing, and stir-frying, adding much taste to dishes.

產品規格

成分：大豆油、牛蒡、猴頭菇、花菇、金針菇、杏鮑菇、竹輪、新鮮辣椒、鹽、糖
規格：300g/罐
保存期限：一年
生產地：嘉義縣

供貨廠商

大方餐飲