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6吋黑醋栗生乳酪

水母吃乳酪-黑醋栗生乳酪水母吃乳酪-黑醋栗生乳酪2

「水母」是閩南語妻子的偕音,客語則稱妻子為「女甫娘」,是一個充滿母性的詞彙,有哺乳育嬰的母親形象,而我深愛的女甫娘,用心哺育小孩自己卻因乳糖不耐症無緣享用乳品,於是我學起做乳酪,水母吃乳酪也就這麼來的,每一口乳酪都代表我對女甫娘疼惜照顧的承諾。

The pronunciation of “Wife” in Taiwanese sounds like “Jellyfish”. In Hakka language the wife pronounces as “Pu-Nian”, an extremely motherly term with an image of a breastfeeding mother. My beloved “Pu-Nian” took care of us with all her heart, yet due to her lactose-intolerance, she could not taste any dairy product. Because of this, I started to learn how to make cheese; this is the origin of “Jellyfish Eats Cheese”. Every bite of it represents my appreciation to my “Pu-Nian”.

產品規格

規格:600公克±/盒
保存方法:冷藏十天食用完;冷凍三個月,食用前請先回常溫三至五分鐘。
生乳酪的特色:無烘焙 保有乳酸跟水果的果酸/無麵粉/無蛋/超低熱量/原形水果
成分:乳酪基體65%

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水母吃乳酪

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6吋黑醋栗生乳酪
購買訊息
冷凍商品
網購價:NT$ 580

剩餘量:20 ( 依結帳順序優先購買 )

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