「水母」是閩南語妻子的偕音，客語則稱妻子為「女甫娘」，是一個充滿母性的詞彙，有哺乳育嬰的母親形象，而我深愛的女甫娘，用心哺育小孩自己卻因乳糖不耐症無緣享用乳品，於是我學起做乳酪，水母吃乳酪也就這麼來的，每一口乳酪都代表我對女甫娘疼惜照顧的承諾。

The pronunciation of “Wife” in Taiwanese sounds like “Jellyfish”. In Hakka language the wife pronounces as “Pu-Nian”， an extremely motherly term with an image of a breastfeeding mother. My beloved “Pu-Nian” took care of us with all her heart， yet due to her lactose-intolerance， she could not taste any dairy product. Because of this， I started to learn how to make cheese; this is the origin of “Jellyfish Eats Cheese”. Every bite of it represents my appreciation to my “Pu-Nian”.

產品規格

規格：600公克±/盒
保存方法：冷藏十天食用完；冷凍三個月，食用前請先回常溫三至五分鐘。
生乳酪的特色:無烘焙 保有乳酸跟水果的果酸／無麵粉／無蛋／超低熱量／原形水果
成分：乳酪基體65%

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水母吃乳酪