「水母」是閩南語妻子的偕音，客語則稱妻子為「女甫娘」，是一個充滿母性的詞彙，有哺乳育嬰的母親形象，而我深愛的女甫娘，用心哺育小孩自己卻因乳糖不耐症無緣享用乳品，於是我學起做乳酪，水母吃乳酪也就這麼來的，每一口乳酪都代表我對女甫娘疼惜照顧的承諾。

The pronunciation of “Wife” in Taiwanese sounds like “Jellyfish”. In Hakka language the wife pronounces as “Pu-Nian”， an extremely motherly term with an image of a breastfeeding mother. My beloved “Pu-Nian” took care of us with all her heart， yet due to her lactose-intolerance， she could not taste any dairy product. Because of this， I started to learn how to make cheese; this is the origin of “Jellyfish Eats Cheese”. Every bite of it represents my appreciation to my “Pu-Nian”.

〈水母家沒有重乳酪輕乳酪之分〉
水母的乳酪蛋糕沒有美美的外形，因為以70％乳酪基體占了蛋糕的總面積

無膨鬆劑／減蛋／減糖／低脂／低油／低熱量＝紮實的乳酪蛋糕體無法像市面上的乳酪蛋糕膨膨的 美美的很好切

※經典乳酪蛋糕＝70 ％乳酪固體佔了蛋糕的總面積

減糖／減脂／減蛋／越吃越濃香／老饕最愛／熱賣款／

♦經典乳酪蛋糕熱賣20年 ♦好評第一 ♦馥郁濃厚 ♦長者的最愛

產品規格

規格：600公克±/盒
食用方式：食用前先冷藏，十天內是最佳品嚐時期。

供貨廠商

水母吃乳酪