吉鄉手工糕粽以米為原料做成各式點心和豐富的粄類，風味別具，深受在地消費者青睞。艾草粄的清香，脆鹹內餡；芋頭粄的天然芋香，細緻口感；黑糖(米)糕濃郁的黑糖香；選用光復鄉農會網室健康豬肉、臺灣香菇、客家菜脯、雪蓮子等在地優質食材製成的好客粽；紅麴油飯糯米Ｑ彈，值得細細品嘗各項產品的樸實滋味。

Ji Xiang handmade dumplings use rice as the main ingredient to produce a variety of snacks and a wealth of ban (dumpling) type foods, with a unique flavor that is loved and favored by local consumers. Food products include wormwood Ban with a fresh fragrance and a crispy and salty stuffing; natural taro flavored taro Ban, with a silky smooth taste; and a brown sugar (rice) cake rich with a brown sugar flavored aroma. JI Xiang selects and uses high-quality ingredients including healthy pork, Taiwan mushrooms, Hakka dried radish, and snow lotus seeds from the Guangfu Township Farmers' Association network to produce hospitality dumplings, as well as red yeast glutinous rice with Q-springiness, all of which are deserving of your savoring the sincere and honest flavor of every mouthful of each product.

產品規格

成分：
黑糖糕：在來米、黑糖
黑糖米糕：圓糯米、黑芝麻、黑糖
艾草粄：花蓮野生艾草、在來米、蘿蔔乾絲
芋頭粄：新鮮芋頭、在來米

規格：480g /盒
保存期限：冷凍一年
生產地：花蓮縣

供貨廠商

吉鄉糕粽有限公司