貓貍客家美食坊秉持客家美食文化傳承，以客家特色醃製品蘿蔔乾、蘿蔔絲為主題，餡料元素採用天然原色及四季時蔬鮮材，並融合現代創意思維，推出傳統型客家米食「月桃葉粽、粢粑」，與創意型客家四喜菜包「花、開、富、貴」，傳承臺灣道地的客家米食好味道。

MIAOLI Hakka Food Restaurant upholds the cultural heritage of Hakka cuisine. Its Hakka specialty pickled products include dried radish and radish strips as their principal ingredients. The ingredients used as fillings include natural colors, and seasonal fresh vegetables, which are infused with modern creative thinking to roll out traditional Hakka rice sanbao (three treasures) "shell flower leaf dumpling, glutinous rice cake, water bantiao," and creatively styled Hakka sixi vegetable buns "flowers bloom bringing riches and promotion." These products carry on the heritage of genuine and delicious flavors of Hakka cuisine from Taiwan.

產品規格

成分：
客家米食：
月桃葉粽：圓糯米、赤肉、蘿蔔乾豆干蝦仁香蔥頭
客家粢粑：純圓糯米、花生粉

四喜菜包：
白（原味)：新鮮白蘿蔔絲、肉燥、蝦仁、胡椒粉
綠（艾草)：乾蘿蔔絲、肉燥、蝦仁
黃（地瓜）：乾蘿蔔絲、肉燥、蝦仁
紫（芋頭地瓜)：乾蘿蔔絲、香姑（素食）

每組內容物：
月桃葉粽*2顆/小盒
粢粑500公克*1盒
四喜菜包*4顆/盒

保存期限：冷藏七天
生產地：苗栗縣

供貨廠商

貓貍客家美食坊