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經典客家酸柑茶(黑色)

楓之醇本舖-經典客家酸柑茶(黑色)

酸柑是苗栗客家山區冬季盛產的水果之一,楓之醇本舖將新鮮酸柑,經九蒸九曬製程後,完成堅硬的酸柑茶茶塊,更設計方便沖飲的茶包,將其分別裝進酸柑造型的橘紅色陶罐裡,外包裝以密集板組合而成,呈現客家傳統竹簍意象,兼具環保及趣味,蓋子打開後,濃郁酸柑香氣隨之撲鼻而來。

Sour citrus fruit is one of the abundant winter fruits produced in the Hakka mountain areas of Miaoli. The Pickle Museum uses a steaming and solar-drying process,repeated nine times, to turn this fruit into hard and robust cubes that are used to make sour citrus fruit tea. In addition, they have designed convenient instant tea bags, which are packed in citrus-shaped orange color ceramic bottles. The external packaging of plywood is crafted to symbolize a traditional Hakka bamboo basket. It is both environmental-friendly and appealing to the eye. As soon as the lid is removed, one immediately is enveloped in the thick aroma of sour citrus fruit.

產品規格

620g / 罐
成份:酸柑、茶葉、薄荷葉、鹽、紫蘇
保存期限:五年

供貨廠商

楓之醇本舖

5
經典客家酸柑茶(黑色)
購買訊息
常溫商品
網購價:NT$ 1200

剩餘量:10 ( 依結帳順序優先購買 )

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