柿外桃園的「蘋安柿福」，是採用臺中市和平區栽培的甜柿，及外國進口的蘋果，並以最新低溫脫水技術，濃縮鮮果美味，製出香中帶甜的蘋果及甜柿脆片。另更摘採甜柿嫩葉製茶，發揮客家儉樸精神，原味茶取名為「柿葉順心」、添加綠茶稱「柿葉順利」、搭配肉桂則稱「柿葉貴人」。柿外桃園致力提供健康的茶飲、傳送貼心的祝福。

This product, Pinganshifu (meaning peace and blessings), of Shi-Wai-Tao-Yuan is made of the persimmons grown in the Heping District, Taichung City, and imported apples. By means of the latest low-temperature dehydration technology, the tasty fresh fruits are concentrated and made into aromatic and sweet apple and persimmon chips. The original ¬avor is named “Shiyeshunxin” (to wish someone well at work). The one with green tea is “Shiyeshunli” (to wish someone a smooth career) and the one with cinnamon is “Shiyeguiren” (to wish a lucky star on someone.) Shi- Wai-Tao-Yuan is devoted to introducing healthy drinks that communicate thoughtful wishes.

產品規格

2g × 20 入/ 盒
成分：甜柿嫩葉
保存期限：兩年

供貨廠商

柿外桃園有限公司