滿福堂餅行以客家人特有的醃漬物「福菜」，搭配精心上選肥瘦參半的珍貴黑豬肉，再拌入獨具的蒜香，製成皮薄內酥香氣滿溢，口感清爽而不鹹膩的「凍蒜肉餅」，這齒頰留香的好滋味，承襲百年傳統古早味。

Man Fu Tang Bakery mixes pickled vegetables that are exclusive to Hakka culture, carefully selected valuable black pork with even distribution of fat and lean meat, and a special garlic to produce topnotch garlic meat cake with a thin skin, crunchy interior, and refreshing texture. The delicious garlic meat cake features a deliciously salty aftertaste, and represents a tradition going back over a century.

產品規格

420 ±10g / 個，共4個
成分：豬肉.蒜頭.冬瓜.芝麻.麥芽糖.麵粉
保存期限：常溫20天

供貨廠商

日日旺食品行(滿福堂餅行)