糕皮餅為客家人俗稱的豬油餅，客桐酪坊遵循傳統古法烘製，以創新的糕皮餅棒造型呈現餅的新吃法， 藉此憶起早期竹苗地區，大戶人家婚嫁禮俗中，必為首選、又油又香的傳統糕皮喜餅懷舊滋味。

Hakka people affectionately refer to this pastry cake as “lard cake”. Ketongluo Shop applies the traditional baking technique to create new ways to eat innovatively delicious pastries, evoking memories of must-have, greasy, fragrant, traditional pastries, which were especially popular at the weddings of rich locals in the early days in areas such as Hsinchu and Miaoli.

產品規格

65g × 10 入 / 盒
成分：豬油角、冬瓜糖、麵粉、油蔥酥、麥芽、白芝麻、豬油、糖、鹽
保存期限：常溫五天

供貨廠商

客桐酪坊