Bird cake—so named because its shape resembles a bird in ight—is a popular traditional pastry in the Hakka township of Xikou， Chiayi. The bird cake was first invented in the early days duringmthe Ghosts’ Festival because local people did not want to kill animals for sacri¬ces. It has now become a characteristic local delicacy. Yongfang Wedding Cookies and Cake constantly innovates by researching and incorporating new avors such as mushroom， curry， taro， and matcha in order for the bird cake to remain as popular as ever.
45g × 15 入 / 盒