油桐花是客家族群的精神象徵。油桐花藉由雄芯和雌芯落地而生，在任何地理、環境、氣候下皆能生存成長，象徵客家人毅立不拔的特性。集元裕為了將桐花的美展現在產品上，研發製作具有雄花和雌花的桐花餅，餅皮即使經冷藏過後，風味依然絕佳；內餡更採用客家金桔醬，品嚐幸福滿溢的美味口感，亦讓客家族群有家鄉文化名產的代表，客家之餅—桐花頌！

Tung flower is a spiritual symbol for the Hakka people because the flowers are monoecious and able to grow under all kinds of environment and weather. This kind of life vitality is just like Hakka people’s enduring character. In order to show the beauty of Tung flower on the products, Chi-Yuan-Yu invented the “Tung Flower Cake”. The pastry of the cake still taste great after refrigeration and the stuffing is made out of Hakka jinji jam. Every bite of this Hakka cake will bring you mouthful of happiness!

產品規格

6入/盒
成分：麵粉、香橙陷、奶油、麻糬、沙拉油、糖
保存期限：50天

供貨廠商

集元裕糕餅童玩村