Using pineapples specially selected from the Neipu area of Pingtung, the fresh pineapple fruit is first cut into angled pieces and heated. Special attention is paid to not only the knife used in the cutting process, but also overturns the traditional Hakka pickling production method by instead subjecting the pineapple pieces to an interactive cyclic baking process that involves cold blasts at a low temperature of 40 degrees. This process retains the elasticity of the pineapple fruit flesh, and locks in the flavor of the fresh fruit. Therefore, using this unique technology enables the company to produce high-fiber health foods and create a new generation of Hakka flavors.
規格：100g ±5% /包，共三包