酸桔酸澀不宜鮮食，但它絕佳的風味隱藏在不起眼的外皮裡，為客家桔醬的原料，常見於客家人的餐桌與客家餐廳，是客庄地區相當重要的佐餐沾醬。「醬醬屋果醬伴手禮」以新竹當地盛產的酸桔，長時間與冰糖細細熬煮，做成酸甜可口的酸桔果醬，把農民一整年的辛勞，化成每一口幸福滋味。

The acerbity of sour oranges makes them unsuitable for eating fresh, however, the unmatched and unique flavor concealed within the seemingly insignificant outer skin is the raw ingredient for Hakka orange marmalade. Often seen on the tables in Hakka households and Hakka restaurants, this marmalade is of considerable importance as a dip eaten together with bread in Hakka communities. “Jam Jam House Souvenir Jams Gift Box” uses the sour oranges abundantly produced locally in Hsinchu County, infused with rock sugar for a long time to produce the sweet and sour, savory-sour orange marmalade. This product transforms the hard work of farmers throughout the year into the taste of happiness at each bite.

成分：
酸桔、冰糖、茶葉、麵粉、糖、雞蛋、奶油

規格：
酸桔果醬220g ±5% x1/瓶、
東方美人茶2.5g ±5% x5/包、
手工木材餅130g ±10% x2 /包

保存期限：
酸桔果醬：一年
東方美人茶：三年
手工木材餅：約四個月

保存方式：常溫
生產地：新竹縣

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