野薑花花季長、花香濃郁，是客家媽媽常用來入菜的食材。本產品特選野薑花汁提煉，嚴選CAS優質豬肉，採真空低溫新鮮手作及米其林六道式烘烤，美味不油膩。讓消費者在吮指回味的同時感受到客家媽媽的溫暖，及客家愛物惜物不浪費的生活態度。

The flowering season for the wild ginger lily is long, and because the plant has a rich floral fragrance it often used as an ingredient in the dishes prepared by Hakka mothers. This product uses the juice extracted and purified from specially selected wild ginger lily and carefully selected CAS (Chinese Agricultural Standard) high quality pork, and adopts a vacuum low-temperature manual and Michelin six line baking method to produce a fresh, delicious, and non-greasy meat product. This allows consumers to sense the warmth of the Hakka mother's homely touch while sucking their fingers and savoring the aftertaste of the meat, as well as appreciate the Hakka love and care for living things and non-wasteful attitude towards life.

產品規格

成分：野薑花汁、CAS豬肉
規格：20g x40入 /盒
保存期限：一個月
生產地：新北市

本產品為【季節商品】，訂購前建議來電0800-801490客服確認是否有現貨供應。

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