使用在來米、鮮奶及黑糖等食材，並運用創意巧思與食材特性，巧妙地將客家水粄、千層粄變身成為年輕族群喜愛的甜品點心「米奶酪」。

Using food materials including indica rice, milk, and brown sugar, creative ingenuity is employed that brings into play the distinctive characteristics of the ingredients to masterly transform Hakka water bantiao and multi-layered bantiao into the dessert "rice cheese" - a well-loved dessert of the younger generation.

產品規格

成分：純鮮奶、在來米漿、黑糖
規格：160g ±7% x4杯 /盒
保存期限：冷藏7天
生產地：台中市

供貨廠商

威威早餐(土博士養生菜園)