用蓬萊米與在來米兩者之間的協調性，融合發酵技術和蛋糕烘焙技巧，將傳統客家發糕創意變化成一般大眾所喜愛的米製蛋糕。

A harmonious blending of Penglai rice and indica rice combined with fermentation technology and cake baking skills have brought new ideas into transforming the traditional Hakka steamed sponge cake into a cake made from rice that has become a favorite of the general public.

產品規格

成分：蓬萊米、在來米、天然酵母菌
口味：桂花糕、黑糖糕 (兩種口味供選擇，請於訂單備註欄中備註要訂購的口味)
規格：400g ±7% /條
保存期限：冷藏7天或冷凍1個月
生產地：台中市

供貨廠商

威威早餐(土博士養生菜園)