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一糖三吃(手工黑糖、手工薑黃糖與手工薑母糖)

吟軒-一糖三吃(手工黑糖、手工薑黃糖與手工薑母糖)

薑母的客語發音為「薑麻」,有母親帶小孩的意思;客家人常在煮湯圓時加入薑糖禦寒,如同母親給小孩溫暖一般。吟軒茶坊將黑糖、薑母糖、薑黃糖組合為一糖三吃產品,讓您一次就能品嘗到三種不同的黑糖風味。

The Hakka pronunciation for ginger is "Jiang Ma," and has the meaning of the mother taking care of the children. Hakka people often add ginger sugar when boiling stuffed dumplings made of glutinous rice flour in a soup as protection against the cold, in the same way that a mother gives her children warmth and affection. Yin Xuan Tea House assembles brown sugar, ginger sugar, and turmeric sugar into a gift set as a product symbolizing “Sugar Prepared in Three Ways,” which allows the consumer to enjoy the taste of three different brown sugar flavors at one time.

產品規格

成分:
手工黑糖:100%純黑糖
手工薑黃糖:100%純黑糖、南薑
手工薑母糖:100%純黑糖、薑母
規格:150±2gx3/盒
保存期限:一年
生產地:花蓮縣

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吟軒茶坊

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一糖三吃(手工黑糖、手工薑黃糖與手工薑母糖)
購買訊息
常溫商品
網購價:NT$ 550

剩餘量:20 ( 依結帳順序優先購買 )

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