因應客家節慶所需，鄭記客家美食坊會製作各類粄粿，粄皮多屬純糯米，而南瓜或芋頭等瓜果板類，就需要添加再來米調整彈性，粄的製作除了堅持取用在地原料，其粄形更注重當地客家文化性，此款紫心龜是鄭老闆在自然與傳統的融合下，找尋當代的創意新品，以紫心蕃薯為內餡，並取其汁液增添粄皮風味，傳統滋味令人難忘，忠實呈現自家好味道。

To respond to the needs of Hakka festivals, Cheng’s Hakka Gourmet Store makes rice cakes and noodles of glutinous rice as well as pumpkin or taro cakes that need to adjust the viscosity. The cake making insists on the use of local ingredients while the shape focuses on the cultural presentation of Hakka culture. This product, Purple Heart Rice Cake, is a mix of nature and tradition in Owner Cheng’s search for modern creativity. Purple heart yam is used as a filling in to increase the flavor of Hakka cakes. The traditional flavor lingers on everyone’s taste buds and authentically presents the good taste of this store.

產品規格

成分：紫心地瓜、糯米、紅豆餡、花豆餡
規格：約247g*4粒/盒

保存期限：常溫3天，冷凍30天
生產地：屏東縣

供貨廠商

鄭記客家美食坊