噹好吃鹹豬肉以新鮮客家黑豬肉，切片醃製並火烤後封裝，更為因應現代人飲食習慣及口味的改變，特別將傳統鹹度調淡，既保留客家鹹豬肉特色美味，更具健康養生概念。

Dong Ho Siid Salted Pork slices, cures, and grills fresh Hakka black pork before packing it. It lightens the traditional degree of saltiness in particular to meet the dietary and avor demands of modern people. This preserves the feature and delicious taste of Hakka salted pork while at the same time offering a healthy option.

產品規格

680g± 20% × 2 入 / 組
成分：五花肉、鹽、胡椒粉、八角粉、蒜頭、辛香料
保存期限：冷藏1個月；冷凍3個月

供貨廠商

噹好吃鹹豬肉