珍妹紅麴豬腳，坐落於花蓮縣客家大鎮鳳林地區，珍妹紅麴豬腳承襲客家傳統工法，將富含有客家特色的紅麴與豬腳結合，改善傳統口味偏鹹、油的口感，讓客家滷豬腳變得清爽，很適合注重健康的現代人食用。

Zhen Mei Red Yeast Rice Pig's Knuckles is located in the large Hakka town of Fenglin Township in Hualien County. The preparation of its Pig's Knuckles follows the Hakka traditional culinary skills that combines the rich and unique characteristics of Hakka cuisine of adding red yeast rice and pig's knuckles to the recipe, which improves the traditional salty flavor and oily taste, enabling the Hakka stewed pig's knuckles to have a light and delectable taste. This makes Zhen Mei Red Yeast Rice Pig's Knuckles highly suitable for consumption by health-conscious modern people.

產品規格

成分：豬腳、紅麴、醬油、水
規格：900g /盒
保存期限：冷凍一個月
生產地：花蓮縣

供貨廠商

珍妹鄉村美食坊