「海瑞摃丸」是新竹客家地區最早開始經營摃丸製作的店，傳承一甲子手工製作功力，特選用杏鮑菇及新鮮海味，開發出「杏鮑菇花枝丸」展現客家美食不同的風味，也因為方便購買、易於烹調，對客家美食推廣具意義。要成就這份美味，需要執著的精神相伴，從嚴選食材到為健康把關，每個階段嚴謹，除堅持傳統風格外，結合客家食材，增加風味層次，賦予傳統食品新意。

Hairei Meat Ball is the oldest hand-made meatball brand founded in Hsinchu’s Hakka regions, inheriting a 60-year-old recipeand developing “King Oyster Mushroom Squid Ball” using specially selected king oyster mushrooms and seafood. It is also easy to cook and widely available for purchase, and therefore quite significant for Hakka gourmet food promotion. To make this delicacy requires persistence. Each stage, from selecting food ingredients to safeguarding the health benefits of the dish, demands following the tradition, integrating Hakka food ingredients to enhance layers of flavors and to lend traditional food a new lease of life.

產品規格

成分：杏鮑菇、上等花枝肉、魚漿、食鹽、調味料、L-麩酸鈉(味精)、磷酸鹽(結著劑)
規格：600g±10g/包
保存期限：冷凍六個月
生產地：新竹市

供貨廠商

海瑞食品有限公司(海瑞摃丸)