「海瑞摃丸」是新竹客家地區最早開始經營摃丸製作的店，除傳承一甲子手工製作功力，也兼顧客家地區口味上的變化，選取優質在地肉品及客家家常調味食材「紅麴」，開發了「紅麴摃丸」，一口咬下，紅麴香氣頓時化開，紅麴讓肉品更顯彈性，客家美食以「丸封」姿態閃亮於料理界上，也因為方便購買、易於烹調，對客家美食推廣深具意義。摃丸好吃秘訣，關鍵在於千錘百煉的肉漿，要成就這份美味，需要執著的精神相伴，嚴選臺灣在地豬肉，結合客家食材，增加風味層次，賦予傳統摃丸新意。

Hairei Meat Ball is the oldest hand-made meatball brand founded in Hsinchu’s Hakka regions, not only inheriting a 60-year-old recipebut also catering to Hakka’s regional variations in taste by developing “Red Yeast Rice Meat Ball” using locally sourced quality meat and Monascus Purpureus, a common seasoning in Hakka cuisine. Take one bite of this meat ball, and the fragrance of red yeast rice will permeate. The red yeast rice also gives a more chewy texture to the taste. In the culinary world, this little gem of Hakka delicacy shines forth with a charm of sweeping force (as if ready to conquer an enter army). It is also easy to cook and widely available for purchase, and therefore quite significant for Hakka gourmet food promotion. The secret to making delicious meat balls lies in the meat paste that needs to go through repeated beating done with dedication and persistence, plus strictly selected Taiwanese local pork and Hakka food ingredients to enhance layers of flavors and to lend traditional meat balls a new lease of life.

產品規格

成分：豬肉、紅麴、食鹽、調味料、L-麩酸鈉(味精)、磷酸鹽(結著劑)
規格：600g±10g/包
保存期限：冷凍六個月
生產地：新竹市

供貨廠商

海瑞食品有限公司(海瑞摃丸)