「海瑞摃丸」是新竹客家地區最早開始經營摃丸製作的店，除傳承一甲子手工製作功力，更延伸客家族群與原住民族過去互動生活經驗，以「馬告」入菜成為客家美食特殊風味，如：桔醬便是一例。此次以「馬告摃丸」讓客家美食以「丸封」姿態，推薦給更多喜愛客家美食的消費者。因方便購買、易於烹調，對客家美食推廣深具意義。摃丸好吃秘訣，關鍵在於千錘百煉的肉漿，要成就這份美味，需要執著的精神相伴，嚴選臺灣在地豬肉，結合客家食材，增加風味層次，賦予傳統摃丸新意。

Hairei Meat Ball is the oldest hand-made meatball brand founded in Hsinchu’s Hakka regions, not only inheriting a 60-year-old recipebut also drawing from the Hakka people’s past experience of interacting with the aborigines by adding mountain peppers to give this Hakka delicacy a unique flavor. Kumquat sauce is also one such example. Makao Meat Balls, as a Hakka delicacy, are presented as a little gem with the sweeping force of Wanfeng charm (as if ready to win over an entire troop), and recommended to more Hakka gourmet food lovers. It is easy to cook and widely available for purchase, and therefore quite significant for Hakka gourmet food promotion. The secret to making delicious meat balls lies in the meat paste that needs to go through repeated beating done with dedication and persistence, plus strictly selected Taiwanese local pork and Hakka food ingredients to enhance layers of flavors and to lend traditional meat balls a new lease of life.

產品規格

成分：上等豬肉、馬告、食鹽、調味料、L-麩酸鈉(味精)、磷酸鹽(結著劑)
規格：600g±10g/包
保存期限：冷凍六個月
生產地：新竹市

供貨廠商

海瑞食品有限公司(海瑞摃丸)