肥而不膩的梅干一刀肉主要考驗著廚師刀功的表現，必須沿著豬肉外圍切開，不僅要薄且整齊，每一刀又不能斷，層層卷起形成金字寶塔狀，塔層越多越好，越能展現出精湛的刀功，完成後再將肉片放進模型裡，五花肉內塞進滿滿的梅干菜，最後推拉出金字塔造型，除了呈現傳統客家菜風味之外，更運用南投在地食材，呈現台灣最令人驚艷的味道！

Chewy and not greasy Pickled Mustard Leaf with Stewed Pork depends on the Chef’s knife skills. The exterior of the pork shall be cut into thin slices in a neat order. Layers without interruption shall be developed to form a pyramid shape. More layers present better knife skills of the Chef. Slices are then put in a mold filled with pickled mustard leaves. In addition to the presentation of traditional Hakka flavor, the use of local Nantou food ingredients brings out Taiwan’s most amazing taste.

產品規格

成分：豬肉、梅干菜、冰糖、蒜頭、香菇、蒜苗、醬油、紹興酒
規格：600公克/盒

保存期限：未開封180天
生產地：南投縣

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