好客媽媽擅長精製經典客家美食，這道以豬肉、乾魷魚、豆干，配上青蔥及芹菜拌炒而成的客家小炒，以豬肉本身的油脂來增添口感，搭配風味淡雅的海鹽，讓食物嘗起來不死鹹，使用簡單的調味卻能讓味蕾感受食材本身豐富的滋味。

Mothers known for their cooking tend to re¬ne the classic Hakka recipes they have inherited. Such is the case with this Hakka stir-fry， which features pork， dried squid， bean curd， green onions， and celery. The fat of the pork is used to enrich the texture. With a light addition of sea salt， the food is simple and salty， which allows the taste buds to experience the rich avor of the natural ingredients.

產品規格

500g × 1 入、200g × 1 入 / 盒
成分：豆干(非基因改造)、豬肉(台灣)、乾魷魚、青蔥、芹菜、紅蘿蔔、醬油、水、鹽、蒜頭、開陽、辣椒
保存期限：冷凍兩個月

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