以客家作物「生薑」釀製薑母將軍酒，依循客家古法，除保留傳統外，更創新研發賦予味蕾新享受、新流行。同時秉持客家人好客精神，煮酒論英雄，耕山耕田，咬薑啜酒，再傳客家精神千百年。

The topnotch ginger wine is brewed with raw ginger, a Hakka crop, following the traditional Hakka practice. While the tradition is kept, there are new developments to bring about new enjoyment for the taste buds. Hakka people are known for their hospitality. They like to chat over a bottle of good wine. They cultivate the mountains and the fields and chew ginger while tasting wine. The product will continue to pass down the Hakka spirit for thousands of years to come.

產品規格

50ml × 4 瓶 / 組

供貨廠商

大肚休閒酒莊