咖啡果釀醋是以新鮮咖啡豆取下的果皮與果膠，歷經5 個月的天然釀造而成，不僅延續咖啡餘香釀製成醋，在滴滴精釀香氣中，體驗客家人惜物愛物，與自然共存的謙卑。

Brewed naturally over a period of five months with the pulp and pectin removed from fresh coffee beans, this coffee bean vinegar does not only preserve the residual fragrance of coffee, but also demonstrates the modesty of Hakka people in coexistence with nature, cherishing and loving everything they have through each drop of the ¬ne brew.

產品規格

規格：100ml / 瓶，共兩瓶
成分：咖啡果皮、咖啡果漿、酵母菌、糖、紅糖
保存期限：三年

供貨廠商

明漢企業行